About
Jollof, egusi, suya, pounded yam, moi moi, pepper soup and everything in between, from home kitchens in Lagos to buka spots in Abuja and Nigerian restaurants abroad. Post the dish, the recipe, the spot that makes it best, and the stories behind the food people grew up on.
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Food
Rules
1Recipes need the steps, and the quantities where possible.
2Credit the cook or the place when a photo belongs to someone else.
3Arguments about the best jollof are welcome; insults are not.
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