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Party jollof in 25 minutes. The secret is toasting the rice in the tomato base before the stock goes in. Recipe below 🍲

Tunde Bakare · @chef.tunde
3 replies
Oscar LindbergJul 10

How long did this take you? Looks incredible.

Leo MartinezJul 8

Question — does this work for beginners too?

Kitchen KraftsJul 3

The attention to detail here is unmatched.